USask scientist awarded prestigious international food innovation prize

Leon Kochian is the Canada Excellence Research Chair in Global Food Security and Associate Director, Global Institute for Food Security at Usask (Credit: Usask)

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Leon Kochian, Canada Excellence Research Chair at the University of Saskatchewan, has won the 2019 Arrell Global Food Innovation Award for “global excellence in food innovation.”

Adjudicated by internationally recognized scientists, the award recognizes global research leaders who have made significant contributions to scientific understanding that will improve food security for the planet.

The award carries a $100,000 cash prize.

Kochian is an associate director of the USask Global Institute for Food Security and a faculty member in the USask plant sciences and soil science departments of the College of Agriculture and Bioresources.

He is internationally recognized for cutting-edge plant root systems research that aims to improve crop yields. And his goal is to breed crops with healthier, more efficient root systems that can grow successfully in less fertile soils.

“This award recognizes the kind of scientific excellence that is needed more than ever to overcome the daunting global challenge of feeding 9.7-billion people by 2050,” said USask Vice-President Research Karen Chad.

Kochian’s work focuses on improving crop yields by understanding the interactions between roots, the soil they live in, and the micro-organisms in the soil.

“This well-deserved award will help shine more light on the important work he does to help improve crop yields for developed and developing nations,” said Steven Webb, executive director and chief executive officer of Global Institute for Food Security.

One of the world’s most highly cited scientific researchers, Kochian has been elected to the Agricultural Research Service Hall of Fame and was included on the Thomson Reuters’ 2018 list of the World’s Most Influential Scientific Research Minds.

Kochian joined USask in 2016 from Cornell University and the U.S. Department of Agriculture to lead the USask CERC program aimed at improving global food production.

Kochian’s team uses the Canadian Light Source, a national research facility of USask, and other state-of-the-art imaging tools, along with the latest computer technology, to digitize desired crop traits and link them to specific genes in a searchable database.

This innovative approach enables tailored design and breeding of root systems to specific agro-environments for crops including wheat, barley, lentils and canola.

“Saskatchewan is attracting global attention in food security research at its world-class institutes, helping to solve the challenge of feeding a growing world,” said Kochian.

“I appreciate this award from the Arrell Food Institute and recognize the support and contributions of my colleagues to this work,” he added.

The award ceremony will be held December 3 at the Arrell Food Summit in Toronto.

Kochian will be featured in a panel discussing strategies needed to develop food systems to feed the world’s growing population in a sustainable, healthy and equitable way.

Watch Leon Kochian discuss the roots of global food security

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